flameDinnerNoodlesWeeknightUnder 30 mins

20 Minute Red Curry Basil Garlic Oil Noodles

Prep10 minutes

Cook10 minutes

Serves4

Method

Steps

1. In a skillet, cook the sesame oil and green onions over medium heat until very fragrant, 3-5 minutes. Lower the heat, stir in the red curry paste, cook 2 minutes.
2. in a large bowl, mix the garlic, ginger, basil, cilantro, and season with chili flakes. Pour the hot oil over the herbs.
3. Cook the noodles according to package directions, then drain. Toss the warm noodles and tamari/soy sauce with the oil.
4. Serve the noodles with additional green onions.

Originally published at halfbakedharvest.com. Reproduced for personal collection.