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flameAmerican
10 Min Mac & Cheese
Ingredients
- 1/2 lb rotini or elbow pasta
- 2-3 tbsp butter
- 1 1/2 cup heavy cream
- 1 tsp cornstarch
- 1 cup shredded cheddar cheese
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. If you don't salt the water you might need to add salt to the finished sauce.
- Melt the butter in a medium sized skillet on medium heat. Add the heavy cream and bring it to a low bubble.
- While heating the cream, mix the cornstarch in with shredded cheese. (This helps evenly distribute it for the next step.)
- Add the starchy cheese mixture to the hot bubbling cream and mix around until it's all cheesy and melted.
- Add the pasta to the cheese sauce and combine before serving. (See instructions above for reheating if you're making ahead of time)
Originally published at foodsofjane.com. Reproduced for personal collection.