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flameFood, Recipe
Slow cooking in the summer time
June 29, 2014
Repeat after me... "It is okay to use your slow cooker after June 21st." There are many delicious things that can come out of a slow cooker in the summer. One of the best things is not turning your kitchen in to a sauna on a hot summer evening by using burners and the oven. But the best thing is delicious meals like - barbacoa or carnitas - that are large enough to feed a crew while watching the World Cup or feeding parents of newborns or getting ready for the Fourth of July. Don't be afraid of the slow cooker - it can make more than fall and winter stews and soups. I promise! In fact, I'm making a batch of barbacoa right now (have been for 9hrs) and will share my recipe and results once we test out the finished product.