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Coming to you from Shanghai

December 4, 2018

Should be obvious from the your title, but yours truly is now coming at you from Shanghai! Wait, what? You may ask yourself - when, how, why, huh, did this happen? And why now am I coming back from being dark for awhile...? Well... I took some time to focus on getting healthy and running a lot. And with that my food adventures were fewer and farther between. But now in Shanghai the sky is the limit. Expect more from me about things like

* Where did you find good bourbon in Shanghai? * What foods have I tried and loved or not loved? * What foods are kids willing to try here? * Can you find a red wine without breaking the bank? * How do I learn to cook all this awesome food, since I've made so many steaks and fried chicken in my time? * Does all beer out here taste "the same"? * How do you not get treated to the expat version of everything? * And more...

Some highlights so far: * Wine is expensive * Bourbon ain't easy to find, but it can be had * Food is amazing & yes I've tried a few weird things * And running and walking all over are helping me keep it all in check

Expect more to come - not sure at what frequency, but I gotta share this experience so then y'all will come visit!

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